3
Sep
Kamut: The Ancient Grain in Modern Times
Kamut is the trademarked name of Khorasan wheat – a grain whose name refers to the northeast region of Iran, where it was widely grown. Popular in ancient times and especially in Egypt, some people refer to Kamut as “King Tut’s Wheat” because legend holds these grains were found in the tombs of pharaohs. Kamut is an organic, non-genetically modified ancient wheat variety (although many gluten intolerant people can easily digest Kamut) that is delicious and nutritious. Read more 
Paddock Post 