Miso-Glazed Veggies with Rice Noodles
Warm summer evenings are the perfect time to enjoy a pasta salad made with savory vegetables – eggplant, zucchini, and spinach – and sweet, juicy nectarines marinated in a light Thai-influenced glaze over rice noodles. Easy to make and full of flavor, Miso-Glazed Veggies with Rice Noodles is a variation of the Purple Carrot’s recipe for Miso-Glazed Peaches and Eggplant with Rice Noodles and Spinach Mint Salad. Read more 
Harvest Grains Summer Salad
Harvest Grains Blend from Trader Joe’s is a quick cooking blend of couscous, orzo pasta, baby garbanzo beans, and red quinoa. Combined with fresh vegetables, sweet Marzano plum tomatoes, avocado, a bit of olive oil, lemon juice, and dill, the cooked grain blend is the perfect base for a light and refreshing side dish for summertime meals. From stove to table in 20 minutes, the Harvest Grains Summer Salad is a delicious blend of textures and flavors that goes with nearly any dish placed on the table. Read more
Paddock Post 