Sunny Paris Penne with Vegetables
Put the word “Paris” on anything and I’m there, especially where food is involved. Paris conjures ups thoughts of perfectly seasoned shallots sautéed in a copper sauce pan which is almost exactly what Sunny Paris seasoning by Penzey’s Spices adds to dishes. A blend of purple shallots, chives, green peppercorns, basil, tarragon, chervil, bay leaves, and dill week, Sunny Paris takes the work out of properly seasoning a dish. Read more 
Penne with Butternut Squash and Zucchini
Butternut squash is a colorful and nutritious vegetable but also a bit bland and mushy which is why this year-round vegetable is often used as a base for soups or served mashed. Combining butternut squash and pasta may seem like a double mushy idea but the addition of seasonings for flavor, green zucchini for color, and toasted almonds for crunch make for a delicious main course or side dish. Easy to make in a large skillet, the dish takes 30 minutes from start to finish (with 20 minutes of the time allocated to cooking). Read more
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