The Chocolate Source
There is no big mystery to chocolate except how luscious it tastes in every form. As with most creations, the quality of the ingredients – cocoa beans, butter, cream, sugar, and the endless selection of nuts, fruits, and products mixed with the chocolate – matter; the higher the quality, the better the flavor. Some chocolatiers go so far as to grow and roast their own beans, while others purchase high quality chocolates and blend them. We all have our preferences: milk, dark, and even white chocolate although some connoisseurs do not consider white chocolate to be “real” chocolate. In any form, most of those that indulge agree that chocolate is simply delicious. Read more 
Tristan, Artisan Chocolatier
Swiss chocolatiers make some of the finest chocolates in the world, most of which are available throughout the globe but there is one chocolatier in particular who makes magnificent chocolates but only sells them in the local Geneva area. Tristan Carbonatto – a warm, engaging man with a big smile – is the “Tristan” in Tristan Artisan Chocolatier, a small light filled shop that looks like a garden of chocolate. A man with a passion for chocolate, Tristan clearly enjoys sharing “la joie de chocolat” (the joy of chocolate) with the rest of us. Read more
Paddock Post 