How to Make Delicious Vegan Meatballs
These vegan meatballs are a great alternative to the good old fashioned meatball. Instead of relying on meat, eggs, cheese, and breadcrumbs, these super easy vegan meatballs are made primarily of beans, couscous, tomato sauce, onions, lots of seasoning, and brown rice flour to make an alternative meatball that goes great with your favorite pasta. Moist and “meaty,” these “beanballs” are simply delicious (and full of fiber). Read more 
Spaghetti with Mushroom Meatballs
Spaghetti and Meatballs is comfort food at its best but when meat is no longer on the menu, the challenge is how to make meatballs without meat, which almost sounds like an oxymoron. Except that mushrooms are often described as meaty which makes them perfect as a substitute in recipes calling for ground meat.
Mushroom meatballs are easy to put together and cook (they don’t fall apart) but the best part is the taste and texture. Crusty on the outside, moist on the inside, mushroom meatballs are so delicious that even non-vegetarians and non-vegans love them (my carnivore husband actually requests these). Read more
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