NoBull Burgers: The Ultimate Veggie Burger
There are two camps of people in the vegan burger market: those who want a great tasting veggie burger and those who want a meat imitator. I belong to the veggie burger segment and have spent years trying to find the best veggie burger: both store bought and homemade in the hopes of finding the holy grail of veggie burgers. It’s been a long road.
Ingredients matter so making my own veggie burger with beans, rice, onions, spices, lentils, mushrooms, zucchini, and other veggies and grains seems to be a good idea but I’ve yet to find a recipe that makes a moist, delicious, and healthy veggie burger with an abundance of flavor (and that doesn’t fall apart). Frozen veggie burgers have been a disappointment in that most are greasy or have ingredients I try to avoid (i.e. oils, fillers, and ingredients I can’t pronounce) until recently when I discovered the NoBull Veggie Burger: a whole food, real food veggie burger. Read more 
The Luna Burger
Ohio may be well-known for its medical facilities (The Cleveland Clinic), museums (Rock and Roll Hall of Fame, Cleveland Museum of Art), roller coasters (Cedar Point), presidents (8 of them were born here), athletes (Jess Owens, LeBron James), activists (Gloria Steinem, Edwin Stanton) but the Buckeye State is also the home of the Luna Burger: handcrafted organic non-GMO verified pure plant veggie burgers made with a foundation of black beans, spelt berries, brown rice, and oats grown on small family farms that utilize sustainable growing practices. Read more
Paddock Post 