17
Jul
The Tuna of Tunafish: Ortiz
Until I moved to Spain, I thought of tunafish as a relatively strong-tasting dry fish that needed to be toned down and doctored up with mayonnaise, chopped celery, onion, pickle relish, lemon juice, and mustard to be edible. Most tunafish sold in the US is packed in either vegetable oil or water (which does nothing to enhance the flavor of the fish) although tuna packed in olive oil (which does enhance the flavor) is now available in many markets. Still, most grocery store tunafish is nothing to get excited about. Then I discovered Ortiz Tuna (when I lived in Madrid) which is so unlike the typical grocery store tunafish that it’s hard to believe they come from the same family of fish. Read more 
Paddock Post 