Uncle Jerry’s Pretzels
Uncle Jerry’s has been making crunchy sourdough pretzels for 26 years the old-fashioned way: by hand. The original recipe (written more than 100 years ago) for these Pennsylvania Dutch pretzels includes no sweeteners, shortening, oil, preservatives, artificial colors or flavors – just simple ingredients like unbleached wheat flour, water, sourdough, yeast, salt, and baking soda. Today, the pretzels are made the same way in a cozy south-central Lancaster County, Pennsylvania bakery where each pretzel is rolled and twisted by hand and then baked to perfection: regular (special), dark, or lite. Read more 
Bring Back the Buick Roadmaster Estate Wagon, Please!
Station wagons have a reputation for being about the most uncool car in the world among the younger generation but that wasn’t always the case. Those of us who grew up in the 1970’s and 1980’s more than likely drove the family station wagon (affectionately referred to as the “draggin’ wagon”) which for all intents and purposes was a movable party mobile with a V8 engine. Read more
Frontier Soups
Now is the perfect time to make a big batch of soup but who wants to spend the afternoon searching cookbooks for the right recipe, shopping for the ingredients, chopping vegetables, and figuring out the right spice combination to make a flavorful pot of homemade soup? Frontier Soups offers an easy, healthy and delicious way to enjoy homemade hearty soups, chowders, and chills.
Made of dehydrated vegetables (non-GMO), dried beans, peas, and legumes, herbs and spices, Frontier Soups has no added salt, msg, preservatives, artificial flavors, or colors – just plain wholesome ingredients that can be combined with fresh vegetables, meat, poultry, water, broth, milk, or any non-dairy milk to make the ultimate comfort food on a crisp cool evening. Read more
Battenkill Brittle
Battenkill Brittle is a high energy snack with five major attributes: great taste, wholesome ingredients, high in protein, low in sugar, and low in sodium. Made with three types of organic seeds (sunflower, sesame, and pumpkin), organic brown rice syrup, Vermont maple syrup, and pecan meal, Battenkill Brittle is the perfect snack food – wholesome, crunchy, and full of flavor. Slightly sweet with the subtle taste of maple, the brittle stands out for making seeds and pecans the star of the show. Read more
Spreads and Beyond
If Buzz Lightyear were to quit his day job and promote real fruit spreads instead of space travel his signature statement would change from “To infinity, and beyond” to “Spreads & Beyond” because the company with the catchy phrase name has positioned itself as an innovator and visionary in the jams, preserves, and spreads industry. How you ask? By keeping it real – meaning their spreads are made using fresh fruit with no added sugar, pectin, preservatives, colors, sweeteners or fruit from concentrate – and giving customers what they want: fresh, wholesome fruit preserves, chutney, and spreads.
Spreads & Beyond makes three delicious fruit spreads – Strawberry Preserves, Blueberry Orange Peel Preserves, and Mango Star Anise Chutney – that scream “fruit” in every delicious bite. Read more
Paddock Post 