Slipstream Organic Granola
When a cyclist (who owns Slipstream Cycling) from Fort Madison, Iowa teamed up with a pastry chef from Boulder, Colorado, the collaboration resulted in the creation of Slipstream Organic Granola: four delicious varieties of granola that primarily rely on organic wildflower honey as a sweetener.
Mixed by hand and made in small batches, Slipstream Granola is chock full of oats, nuts (hazelnuts and almonds), and seeds (sunflower and sesame) – which makes for a scrumptious, crunchy granola low in sugar (3 – 6 grams of sugar per serving) and high in wholesomeness. Read more 
The Green Veggie Burrito
A Green Veggie Burrito is comfort food at its best: broccoli, zucchini and onions all bound together by sweet mashed potatoes within a sprouted grain tortilla. The Japanese Sweet Potato – a large potato with dark pink skin and a white exterior that turns a pale shade of green when cooked – is the key ingredient in this recipe. Sweet and creamy, the Japanese Sweet Potato is available at most Whole Foods Markets or large farmer’s markets this time of year. Read more 
42 Hours from Ithaca to West Palm Beach
I didn’t make any of this up. No one can make this stuff up.
Last week my husband picked up our daughter from college and together they drove to Watkins Glen, New York where she started an internship at Farm Sanctuary – a rescue, rehabilitation, and shelter for farm animals that also serves as an advocate for animal rights. On Sunday morning, my husband was scheduled to depart Ithaca Thompkins Regional Airport on a 10:20 am United Airlines flight to Newark connecting to West Palm Beach. Sounds easy? Turns out it was the trip from hell thanks to United and Delta. Read more 
Des Moines’ Downtown Farmers’ Market
Many people start thinking about Farmers Markets during the early days of summer but Iowans living in the central part of the state have been patronizing the Des Moines Downtown Farmers Market since early May. They haven’t forgotten about meat and potatoes (the market has plenty of these items) but instead celebrate the fresh local harvest of fruits and vegetables every Saturday from May thru October in the capital city on the west bank of the Des Moines River. Read more 

