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Posts from the ‘Breads’ Category

5
Mar

Gagne’s Cream Cheese Biscuits

There used to be a restaurant called Robinhood Free Meetinghouse Restaurant in Georgetown, Maine, a small town in the southeast part of the state.  The restaurant was located in a 19th century church that was restored and converted to a destination dining hall by Michael Gagné, a chef who had a vision:  “to create decadent, flavorful biscuits made entirely from scratch, and use only the finest ingredients.” Read more »

23
Jan

Blueberry Buckle Streusel Cake

Up until a few years ago, blueberries were only available in late summer. To take advantage of the bountiful supply, August menus were filled with blueberry laced recipes: muffins, pancakes, cake, pie, cobbler, and buckle. No one ever got tired of blueberries but just as quickly as the blueberries arrived and just as we were able to fully appreciate how incredible these special berries taste, they would disappear and we would have to wait a year to see them again. Read more »

22
Dec

Restaurants and Gourmet Markets in La Antigua, Guatemala

Antigua is filled with restaurants and there are always new ones opening up.  Below is a short list of my favorite places to eat in this colonial treasure of a town: Read more »