Bragg Organic Sprinkle
While shopping at a food coop in Middlebury, Vermont last month, I picked up a jar of Bragg 24 Organic Herbs and Spice Seasonings – a blend of all natural herbs and spices which adds flavor without sodium to soups, salads, pizza, vegetables, rice, beans, potatoes, marinades, and more. Formulated by Paul Bragg (a health crusader before his time and quite a colorful character) more than 80 years ago, Bragg Organic 24 Herbs and Spice Seasoning was aptly named because 24 herbs and spices go into making this flavorful seasoning. Read more 
Organic and Natural Sugars
Until recently, I didn’t think there was really that much difference between refined sugar and organic sugar but there is a big difference and one worth knowing about. Bone char (which are primarily pelvic bones from cattle that have been ground, heated, and charred) is often referred to as a natural carbon and is widely used by the industry to filter sugar through an absorption process giving sugar cane that “pure” white color we’re all used to seeing when we open a bag of refined sugar. Not all sugar companies use bone char to process sugar – some use other carbon systems – but many do so the easiest way to avoid bone char is to buy organic and natural sugars. Read more 
Whole Spice
Grocery store-bought spices were always a staple in my cabinet until I discovered Whole Spice – a California company that offers a wide selection of very fresh, all-natural herbs and spices without artificial colors, flavors or additives. Whole Spice offers more than 400 herbs, spices, seeds, blends, mixes, rubs, nuts, teas, fruits, vegetables, sugars, and seasonings in a variety of ways: whole, ground, powder, seed, granules, flakes, nibs, diced, sliced, granulated, crushed and more. Read more 
Fruit Vinegars by Mangé
For years, people have expounded on the health benefits of vinegar and although I was never able to bring myself to drink vinegar straight up, I often used vinegar to dress foods and make salad dressings. Balsamic vinegar has been front and center on my counter top but there’s a new vinegar that now warrants counter top space: Fruit Vinegars by Mangé. Different from balsamic, rice, apple cider, and white vinegar, Mangé fruit vinegars are smooth (really), slightly sweet vinegars that have been flavored with natural fresh fruits. Each vinegar is special in its own way and conducive to making sauces, marinades and dressings more flavorful. Read more 
Spelt Flour
Flour isn’t a product most people get excited about because the threshed or hulled grains are not exactly eye candy but if looks are deceiving, flour is at the top of the list because flour is the staff of life and the key ingredient in so many of the foods we rely on every day for nourishment. Read more 
The Excalibur Fruit and Vegetable Dehydrator
My daughter turned 17 recently and when I asked her what she wanted for her birthday, she replied “an Excalibur” meaning a food dehydrator, not the sword (big sigh of relief). Dried fruit is a favorite snack in our home but finding dried fruit without additives, sugar, or preservatives is difficult and often expensive. An Excalibur Food Dehydrator is the Cadillac of home dehydrators with the three attributes every dried food enthusiast wants: sufficient cubic space, a timer, and accurate temperature control. Read more 
On the go? Go Picnic
We all need a meal to go from time to time but often sacrifice taste and nutrition for convenience. No more. A company – Go Picnic – has finally created a boxed shelf stable meal to go that is nutritionally balanced, tastes great, and is easy to tote along. The ingredients are impressive and within each box are recognizable high quality foods that contain no trans fats, high fructose syrup, MSG, or artificial flavors or colors – just real food that tastes good. The boxes require no refrigeration, heating, or preparation and fit into a briefcase, backpack, or purse for an easy meal on the go. Read more 
Beanfields Bean and Rice Chips with Sea Salt
I love chips – all types. When I was a child, Fritos, Lay’s Potato Chips, Pringles, Doritos, and Tostitos were a regular part of my diet. It wasn’t until I grew up and learned to read labels that I realized chips don’t have to contain artificial colors, flavors and additives to taste good; the best chips – like the best foods – are those with the most natural and fresh ingredients. Read more 


