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Recent Articles

18
Sep

The Victorio Apple Peeler

Bushels of apples are being delivered to farmers markets and grocery stores across the country as we settle into Autumn so there is no better time to start planning what to do with all those apples. Enjoying them freshly picked is always a good option but if your Fall menu includes apple pie, apple dumplings, applesauce, dehydrated apple slices or an exquisite tarte tartin (for the super adventurous), peeling, coring and slicing apples will be on your to-do list. A paring knife or vegetable peeler does the job but a better tool is the Victorio Apple Peeler: a machine that peels, cores, and slices apples easier, quicker and with less waste. Read more »

16
Sep

Salty Oats

There are few things better than a homemade cookie.

Salty Oats are handcrafted cookies with a subtly sweet and curiously salty taste. Weighing nearly 4 ounces each, Salty Oats are made by Kayak Cookies of Hyannis, Massachusetts. The Original Salty Oats – a hearty oat and raisin cookie – is sprinkled with salt and has just the right amount of sweetness. Made of organic oats, unbleached unbromated wheat flour, organic raisins, butter, cane sugar, organic eggs, vanilla, sea salt, baking powder and baking soda, the Original Salty Oat is everything an oatmeal cookie should be: slightly crunchy on the outside, chewy on the inside, and completely delicious. Read more »

14
Sep

“The Fun Parts”

You think you know yourself, the world. You believe you’ve got a bead on everybody else’s bullshit, but what about your own?

Sam Lipsyte is a novelist and short story writer who recently (2013) published his fifth book: The Fun Parts – a collection of 13 short stories that rail against the wealthy, the weak, and the stupid. Humorous and often dark, the short stories are filled with characters who seem familiar – Holocaust survivors, the overweight teenager, the high school coach obsessed with the star athlete of another generation, the self-centered opportunist, the successful businessman – but who also seem distant and unreachable.  Everyone is damaged, deranged, in despair, dependent, selling out, or an outright lunatic in this contemporary collection of short stories. Read more »

12
Sep

Bring Back Home Economics

Why is so much classroom time spent on Math, Science, English, and History and so little on Health and Nutrition?

Kids and teenagers are overwhelmed with homework, standardized tests, AP courses, sports, and extracurricular activities – all of which require the brain and the body to perform at an optimum level for success. Yet, time is rarely allocated to learning about what it takes to properly nourish the body because parents, schools, and outside sources (i.e. McDonald’s, Five Guys, Chick-fil-A, Dunkin Donuts, Chipotle) provide the finished product (food) to our kids. Read more »

10
Sep

Remembering John Patrick Salamone

…his most significant contributions were the type of person he was, the way he cared for his fellow man, and the love, devotion, and loyalty he exhibited to family and friends.                                                                      ~John P Salamone Memorial Foundation

Read more »

8
Sep

LoveWell Soap

Anyone’s life truly lived consists of work, sunshine, exercise, soap, plenty of fresh air, and a happy contented spirit.                                                     ~Lillie Langtry

Most people would agree the above statement is the epitome of wholesomeness but if Lillie Langtry ever read the ingredient list on the box of most commercial bars of soap (sodium tallowate, sodium cocoate and/or sodium kernelate, water, hydrogenated tallow acid, coconut acid, glycerin, fragrance, sodium chloride, pentasodium penetrate, pentaerythrityl tetra-du-t-butyl hydroxyhydrocinnamate, titanium dioxide, D&C Green No 8, and FD & C Green No 3), then the popular cleanser wouldn’t be considered so wholesome. Read more »

6
Sep

COWSPIRACY: The Sustainability Secret

Why doesn’t The Sierra Club, Oceana, Greenpeace, Surfrider Foundation, Natural Resources Defense Council, Rainforest Action Network, and Amazon Watch loudly communicate about the number one environmental problem in the world?

News outlets recently reported that Bill Gates, Peter Thiel, Jerry Yang, and Jessica Powell are investing in Hampton Creek – a small company based in San Francisco focused on developing new ways of utilizing plants to replace eggs and animal products in a variety of different foods. Why would the co-founders of Microsoft, PayPal, Yahoo, and Google invest in a company promoting plant-based foods? The answer is surprisingly simple: there is one single industry that is destroying the planet more than any other:  animal agriculture (which includes animal livestock and fishing). Hard to believe? It’s true but it’s one of the best kept secrets on this planet because no one wants to talk about it. Why? That’s a good question. Read more »

4
Sep

The Ultimate Peanut Butter Cup

Man cannot live by bread alone. He must have chocolate and peanut butter.

Nearly one hundred years ago, a former dairy farmer and shipping foreman for Hershey named H.B. Reese invented the Peanut Butter Cup. Decades passed and until recently there hasn’t been much innovation in the peanut butter cup industry. Chocolate maker extraordinaire – Theo Chocolate – and master peanut butter maker, CB’s Nuts – have joined forces to make one very extraordinary Peanut Butter Cup: ground fresh peanuts covered in creamy milk or rich dark chocolate. Read more »

2
Sep

ThanksLiving 2014: Woodstock, NY

Everyone knows that Thanksgiving is all about showing thanks for what we have been given but what about celebrating a day where we give thanks for the living?

If you happen to be in the northeast (NY, NJ, CT, MA, VT, or NH) and are looking to see the Fall foliage leaves, enjoy a delicious meal, and spend an afternoon with family, friends, and 300 very sociable animals, consider driving to Woodstock, New York on Sunday, October 12, 2014 when the 9th annual ThanksLiving will take place at Woodstock Farm Animal Sanctuary. Read more »

31
Aug

barkTHINS

Who doesn’t love chocolate bark – thick slabs of chocolate blended with nearly anything edible – fruit, nuts, candy, and more? The combination of flavors – sweet and salty – and textures – creamy, crunchy, and chewy make chocolate bark irresistible. By it’s very nature, chocolate bark is chunky making the confection a bit tricky to eat unless the choice is barkTHINS – perfectly portioned, thin slivers of fair-trade certified chocolate crammed full of wholesome non-GMO project verified snack ingredients like almonds, pumpkin seeds, pretzels, blueberries, quinoa, coconut, and peppermint. Read more »