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Posts tagged ‘caramelized onion’


Sweet Caramelized Onions

Caramelized onions compliment so many foods with their earthy sweet flavor but require a healthy dose of patience to make because the whole secret to making this delicious side dish is time. Onions needs to be cooked slowly over low heat to allow the moisture and sugars to release and turn slices of translucent crunchy onion into soft brown caramelized rings. Turning the heat up won’t hurry the process because caramelization requires slow, steady heat (almost sounds like a life lesson). So, when time is limited, consider buying Sweet Caramelized Onions by the Gracious Gourmet. Read more »