10
Jan
10 Kitchen Tips for My Younger Self
When I was 23 years old, I was asked to bring a dessert to a pot-luck luncheon at work so I decided to bring a homemade cheesecake. The night before, I got home from work late and didn’t have time to bring the cream cheese to room temperature so I took the 6 bars of Philadelphia Cream Cheese out of the refrigerator and proceeded to make the cake only to be asked the next day what the white clumps in my cheesecake were. Not one of my better baking moments but one I’ve never forgotten because I eventually learned that certain ingredients have to be at room temperature to blend properly. Read more 
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