11
May
Taralli by Terre Di Puglia
Taralli are round Italian breadsticks, similar in texture to a crumbly cracker with a savory or sweet taste, depending on the ingredients. A delicious, crunchy pretzel-like snack that can be eaten on its own, Taralli are traditionally made with flour, extra virgin olive oil, white wine, yeast, and salt although the savory Italian rings are often flavored with fennel seeds, onion, pepper, sesame seeds, oregano, tomatoes, anchovies or poppy seeds. Read more 
Paddock Post 