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Posts tagged ‘Lotus Foods’


Jade Pearl Rice

Jade Pearl Rice is the trademarked name for an organic pearled short-grain rice infused with a bamboo extract. Grown in the forests of South Central Chin, Jade Pearl Rice has a pale jade color, an aroma of a bamboo forest, and a very faint vanilla taste.

Moist and delicious, Jade Pearl Rice by Lotus Foods cooks in less than 20 minutes and makes an especially pretty presentation on the table. Although the rice is touted as the perfect rice for a dessert pudding (and it is ideal for rice pudding), Jade Pearl Rice is also excellent as part of a main course for lunch or dinner. Read more »


Jade Pearl Rice Pudding

Rice pudding is one of those old-fashioned desserts that can always be made in a pinch because most people have rice, sugar, vanilla, and milk on hand. A creamy and delicious comfort food, rice pudding is easy to make and can be dressed up with berries, nuts, or plump juicy raisins. But when a member of the family is vegan and milk is no longer an option, the challenge is to figure out a way to make this much-loved dessert just as flavorful and creamy as the traditional version but without the dairy ingredients. With plant-based “milk” – soy, almond, rice, and coconut – widely available at grocery stores, making vegan rice pudding is not only possible but easy and convenient. Read more »


Forbidden Rice

While dining at the Veritable Quandary in Portland, Oregon last month, Wild Grilled Salmon over Forbidden Rice was served for dinner and I couldn’t decide which was better – the medium rare grilled salmon or the dark moist flavorful rice that was underneath the fish. Rice is normally a bland food that requires butter, salt, or spices to enhance the flavor but Forbidden Rice is different.  A delicious rice with a a nutty taste , Forbidden Rice looks like a black rice but is in reality, a deep dark purple color when cooked and although the expectation is for the rice to be hard and nutty like a wild rice, Forbidden Rice is soft and nutty. Folklore has it this rice was reserved for the emperors of China and therefore forbidden to all others; hence its name.

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