4
Feb
For The Love Of Caramel
My first introduction to caramel was in the form of those perfect little commercially produced squares wrapped in plastic. It was love at first sight and I realized that almost everything (apples, ice cream, popcorn, chocolate, cookies) tastes better with caramel. Even the Girl Scouts discovered the marvels of caramel when they started selling Samosas and there are a hundred variations of the “turtle” with chocolate, nuts, and caramel blended together. But, the real epiphany was when I tasted homemade caramel: creamy, buttery caramel that melts in your mouth and leaves a lingering sweet taste. Read more 
Paddock Post 