12
May
Sunflower Seed Whole Grain Bread by Sant Ambroeus
Rarely am I impressed with bread served in a restaurant so when a friend who hails from New York City insisted I try the Sunflower Seed Whole Grain Bread at Sant (St.) Ambroeus, my expectations were low. For me, the most excellent of breads must have aroma – that yeasty smell that is indisputably comforting, a crunch on the outside, a soft, chewy texture on the inside and most important of all: flavor. There are many loaves of bread that look good but very few that look and taste incredible. Just like men, right? Just kidding. Read more 
Paddock Post 