26
Jan
Shotwell Candy Co. Caramels
Most caramel makers don’t try twelve different butters (before deciding which one to use) or heat pure cane sugar to temperatures above 320 degrees to create an authentic caramel flavor but Shotwell Candy Co. does. One bite into a buttery rich, creamy and chewy Shotwell caramel and you’re hooked, destined to become a member of a small group of friendly but committed caramel snobs who really can taste the difference between a caramel made the old-fashioned way (by hand) with high quality ingredients and the commercially made caramels made with artificial flavors. Read more 
Paddock Post 