In Defense of Food
Michael Pollan’s New York Times bestseller In Defense of Food belongs on the modern-day shortlist of most eye-opening nutrition books, along with Forks Over Knives, The Third Plate, and The Omnivore’s Dilemma (also by Michael Pollan). All four books contribute a vast amount of information to the conversation on health and diet, with three out of the four written by unapologetic carnivores. Read more 
PlantPure Nation
PlantPure Nation is a 96-minute documentary film recently released (2015) that tells the story of how scientists, doctors, researchers, and other supporters are working to spread the word of the health benefits of a whole food plant-based diet.
Twelve years ago, T. Colin Campbell, an American biochemist and Professor Emeritus of Nutritional Biochemistry at Cornell University, published The China Study, a book that examines the relationship between the consumption of animal products (including dairy) and chronic diseases – heart disease, hypertension, diabetes, prostate cancer, breast cancer, and colon cancer. Read more 

