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Posts tagged ‘Vegan Banana Bread’

22
May

Plant-Based Oatmeal Banana Bread (No Oil)

Everyone makes banana bread (what else would we do with those aging brownish bananas in the fruit basket?) but the typical recipe calls for some combination of white flour, refined sugar, butter (margarine, or oil) and eggs. The challenge is to make a banana bread that is moist and delicious without those ingredients, and it’s not easy.

Eight years ago I posted a recipe for whole grain banana bread made with whole grain flours and maple syrup but it still contained oil (albeit only 3 tablespoons).  So, of course, I kept thinking about how to make a great tasting banana bread without oil.  After many attempts, I came up with a recipe that checked off all the boxes:  the bread rises high but is moist, each slice tastes delicious, and this traditional favorite is actually nutritious.  Plant-Based Oatmeal Banana Bread is slightly sweet and full of banana flavor and scrumptious. Read more »

15
Mar

Whole Grain Oatmeal Banana Bread

Finding healthy and delicious recipes for traditional favorites is a challenge but after I discovered Fran Costigan’s Vegan Chocolate cookbook, I realized that desserts we all grew up on – chocolate cake, brownies, and cookies – can be just as delicious without dairy, copious amounts of oil, or eggs. The trick is to search for recipes, use alternative ingredients and be fearless (you really do learn from mistakes in baking). Search, read, make, taste, adjust, and try again. Read more »

7
Jul

Vegan Banana Bread

Banana Bread is one of those recipes that I turn to when the fruit bowl is full of spotted overripe bananas. Delicious with morning coffee, as an afternoon snack, or as a dessert, banana bread is usually made with oil, eggs, and dairy products which is what makes the bread taste so good. So, the challenge is how to make a satisfying banana bread without oil, eggs, and dairy based products. For inspiration, I turned to The Happy Herbivore whose recipe for banana bread is very good but I wanted a banana bread that was a bit less sweet and one that had a crunch that only nuts could provide. Read more »