Grateful Grahams
Nearly five years ago, Rachel DesRochers started Grateful Grahams – a company that specializes in making graham crackers that are not only delicious but vegan, too. Made with wholesome ingredients and without artificial colors, flavors, or preservatives, Grateful Grahams come in two varieties: Original and Chocolate. Crunchy on the outside and chewy in the middle, these graham crackers are unlike any other graham cracker on store shelves. One bite and you will be forever grateful that DesRochers pursued her dream to show the rest of us what a graham cracker should taste like. Heavenly, comes to mind. Read more 
The Vegan S’More
July 4th is right around the corner and for most people the celebration will include a barbecue, fireworks, and hopefully, a campfire. Traditionally, we sit around the campfire, roast marshmallows and either eat the gooey mess au natural or pile the partially burned white blobs on graham crackers with chocolate bars to make the classic campfire treat: the S’More. But, when you have a vegan in the family, making a S’More is a challenge. Read more
Paddock Post 