7
Jun
Zucchini Noodles with Olive Oil, Pine Nuts and Basil
With summer fast approaching, zucchini will be overflowing in the garden and at the grocery store. My family doesn’t normally get too excited about sautéed zucchini because this green vegetable gets soggy very quickly. So, instead of slicing or dicing the zucchini, consider using a Turning Slicer (which is sometimes called a Spiralizer because it spirals the vegetable) to turn zucchini (and almost every other firm vegetable or fruit) into noodles in seconds. Light, refreshing and full of flavor – with the fresh basil and toasted pine nuts – Zucchini Noodles with Olive Oil, Pine Nuts and Basil is a summer salad that should delight even the most reluctant. We devour this salad by the bowl full in our home. Read more 
Paddock Post 