18
Jul
The Vermont Common Cracker
When it comes to flavor, common does not mean ordinary.
Nearly two hundred years ago in 1828, the Cross brothers of Montpelier, Vermont created the Montpelier Cracker which became known as the Vermont Common Cracker: a mild flavored, crunchy cracker often served with cheese, dips, and spreads but equally delicious with nut butters, jam, or served with soups and chowders. Although the recipe has been slightly modified to eliminate unhealthy oils and fats, the Vermont Common Cracker is essentially the same cracker first enjoyed by Vermonters and now savored by many. Read more 
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