The Cuisinart, Circa 1981 and Cole Slaw
The summer of 1981, I was 20 years old and just finished my sophomore year in college. Prince Charles was going to marry Lady Diana Spencer that summer, MTV was launched, and the first woman (Sandra Day O’Connor) was nominated to the US Supreme Court. It was quite a year but I remember 1981 mostly because it was the year I discovered a kitchen appliance that transformed food preparation: The Cuisinart. Read more 
Blue Mountain Lake, 12812
Today, like most days I stopped at the local post office to pick up the mail. We don’t have mail delivery in our small village called Blue Mountain Lake in upstate New York – everyone has a box. Liz is our postmistress and she knows everything that is going on and is not averse to passing along information, which suits everyone just fine. In and out is impossible as locals and summer residents stop to talk about what’s going on in town (not much, usually but that’s the way everyone likes it), the weather, or how bad the black flies are this year. Read more
Tristan, Artisan Chocolatier
Swiss chocolatiers make some of the finest chocolates in the world, most of which are available throughout the globe but there is one chocolatier in particular who makes magnificent chocolates but only sells them in the local Geneva area. Tristan Carbonatto – a warm, engaging man with a big smile – is the “Tristan” in Tristan Artisan Chocolatier, a small light filled shop that looks like a garden of chocolate. A man with a passion for chocolate, Tristan clearly enjoys sharing “la joie de chocolat” (the joy of chocolate) with the rest of us. Read more
Fresh Eggs, Anyone?
While driving through the back roads of the Adirondack State Park, there was a sign advertising farm fresh eggs. Real farm fresh eggs; not the smooth clean eggs carefully packed in cartons and perfectly lined up in the refrigerated section of most American grocery stores. Read more
Black Bean Soup
Last night I hit a home run with a dinner that pleased a carnivore (my husband) and a quasi vegetarian (my daughter) and it took me all of 15 minutes to make. I was beside myself with joy, really. Several times a week I make something different for dinner and when I hear silence (which I often do), I don’t even have to ask “Is this a repeat?” anymore as I know the answer. But, I keep trying because I love variation, flavor, and the discovery of a new dish. At my core, I believe food is fuel but I also want to enjoy a meal. Comfort food and old standbys aside, enjoying a meal is also discovering a flavor that wakes up your taste buds and brings a new excitement to eating while nourishing your body. Read more
How to Spend One Day in Madrid, Spain
Madrid is a very popular European city that draws millions of visitors every year. Filled with world-class museums, restaurants, historical monuments, parks, theaters, and a population that never seems to sleep, Madrid has a wonderful dry climate that makes the tourist experience pleasant throughout the four seasons.
I spent four years living in Madrid and our apartment – in a neighborhood called Salamanca – was in the heart of the city which allowed us to truly experience day-to-day life in the Spanish capital. Often times, friends or acquaintances ask me what they should see on their first visit to Madrid – a question that has always been difficult to answer because it depends on how much time they have and where their interests lie. Read more
The Grill and the Barbecue Sauce
As daytime temperatures soar and the days get longer, most people think less about turning the oven on and more about grilling outdoors. When I married my husband 21 years ago, one of our wedding gifts was a Weber gas grill which we spent our honeymoon putting together. There must have been 1,000 parts and although stressful to assemble, we completed the project with our marriage intact. Last year after 20 years of reliable service, we decided to replace the old Weber with a new grill, the question being: do we choose gas or charcoal? Read more
The Alternative Blueberry Muffin
Blueberry muffins are one of those all American breakfast foods that should be included in a patriotic cliché similar to the 1970’s jingle “As American as baseball, hot dogs, and apple pie.” But, somehow “As American as sports, meat, and muffins” doesn’t sound that great. We are a nation somewhat obsessed with sports, meat, and muffins but being reminded of that doesn’t always make us feel great about ourselves. Read more
The Ice Bath
The Arte of the Potato Chip
The simplest of foods made with quality ingredients are often the best and in the case of the potato chip, this truth rings true. In its purest form, potato chips are thin slices of potato that are deep-fried and lightly salted. When made with earthy potatoes fried in extra virgin olive oil and lightly salted, it’s easy to subscribe to the mantra “one is never enough.” Read more
Paddock Post 