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Posts from the ‘Vegan’ Category

7
Jan

The Ultimate Dairy-Free Grilled Cheese

A grilled cheese sandwich is classic comfort food that makes for the perfect lunch along with a bowl of soup (preferably tomato). Two pieces of whole grain bread grilled on a skillet (with a touch of olive oil) with cheese oozing out the sides is so simple and yet so satisfying. Crunchy on the outside, moist on the inside, the grilled cheese sandwich was one of my favorite go-to sandwiches when I wanted to taste total deliciousness.

Being plant-based doesn’t mean you can’t enjoy this all American favorite thanks to Field Roast CHAO Slices – rich and creamy vegan cheese slices that melt just like Cheddar, American, Provolone, or Muenster when placed between two slices of bread and grilled on the stove or in a panini maker. Read more »

30
Dec

Mushroom Corn Tortillas

Mushroom Corn Tortillas are plant-based soft corn tortillas filled with meaty mushrooms and topped with a tomato and avocado salsa that has been seasoned with scallions, cilantro, chipotle powder, salt, and pepper. Easy to make – less than 15 minutes – and delicious, the Mushroom Corn Tortillas are also wholesome and nutritious.

The key to the quality of this recipe is in the tortillas. Buy fresh corn tortillas made with stone ground corn, water, and lime for the best flavor. All of the ingredients can be purchased at Trader Joe’s which makes the shopping easy and economical. The recipe can easily be doubled to serve 4. Read more »

28
Dec

When in Philly, Go To Vedge

On a beautiful street lined with 4-story brick brownstones in downtown Philadelphia is one of the best restaurants in the city, if not the state or for that matter, the eastern seaboard. That the restaurant only serves vegan food is all the more surprising because fans of Vedge are an eclectic group of eaters:  carnivores, paleos, vegetarians, vegans, and more.  The common denominator is the shared passion for incredibly great tasting food which is what Vedge delivers consistently. Read more »

26
Dec

Whole Grain Blueberry Flax Bread

Blueberries are not often paired with bread unless the fruit is in the form of jam but the combination of whole grain and bread flour blended with ground flaxseed, walnuts, cashews, coconut flour, pecans, dates, vanilla bean, and freeze-dried blueberries makes a wonderful loaf of bread that isn’t just for breakfast.  With no added sweeteners, Whole Grain Blueberry Flax Bread is a nutrient dense no-knead loaf that is wildly different and wildly delicious owing to a 1.75 ounce packet of instant hot cereal (Wildway Blueberry Flax Instant Hot Cereal) that gives the bread a subtle blueberry but robust grain flavor and moist texture. Read more »

22
Dec

Chunky Broccoli Soup (Non-Dairy)

Traditional broccoli soup contains milk or cream but this creamy, delicious version replaces the dairy with unsweetened macadamia milk  (“Milkadamia”) so you can enjoy all the richness without the dairy in a soup that looks like a chowder.

The base of the soup is made with low sodium vegetable broth and a 5 ounce packet of Frontier Soups Broccoli Cheddar Soup Mix, which contains brown rice, potatoes, broccoli, carrots, onion, curry, yellow pepper, and spices. Note: the mix contains the word cheddar because the directions suggest adding cheddar cheese but no cheese is needed. The non-dairy milk adds the richness and a fresh bowl of chopped steamed broccoli turns the soup into a thick delicious vegetable filled meal in minutes. Read more »

20
Dec

Sunny Paris Penne with Vegetables

Put the word “Paris” on anything and I’m there, especially where food is involved. Paris conjures ups thoughts of perfectly seasoned shallots sautéed in a copper sauce pan which is almost exactly what Sunny Paris seasoning by Penzey’s Spices adds to dishes.  A blend of purple shallots, chives, green peppercorns, basil, tarragon, chervil, bay leaves, and dill week, Sunny Paris takes the work out of properly seasoning a dish. Read more »

18
Dec

John Kelly Dark Chocolate Bars

Our solid chocolate bars are a testament to our belief that the best chocolate can only be achieved with a dedication to artisanal techniques and attention to detail.That’s why each bar is packaged in a beautifully designed box. And each bar is made with fair trade chocolate and all-natural ingredients. They are all non-GMO, soy free and gluten-free.

John Kelly Chocolates of fudge bar fame has branched out into some seriously good dark chocolate bars in four dairy-free varieties: Read more »

12
Dec

Milkadamia

A nut grown under makes for a milk above the rest.

Milkadamia is one of the newest and most creamy non-dairy nut milks on the market. Made of filtered water, macadamia nuts, calcium phosphate, pea protein, natural flavors, locust bean gum, sea salt, sunflower lecithin, gellan gum, and vitamins A, D, and B12, Milkadamia has all the good ingredients and none of the bad stuff. Read more »

10
Dec

10 Gifts for the Busy Mom

I hear you. Raising kids and running a house keep me busy, too.  I also have this little gig on the side called a full time job.

Finding just the right gift for the busy mom can be a challenge. Most moms usually have three things on their minds –  family, work, and dinner – so the idea is how to make these three super important parts of her life easier and a bit more relaxing.  With that in mind, here are ten gift ideas for the busy mom who doesn’t have enough hours in the day to get everything done: Read more »

8
Dec

GAEA Vegan Vegetable Spreads

Tis the season of hors d’oeuvres with holiday parties and family get togethers. Instead of overly rich canapés and other finger food, consider offering healthier choices in bite-sized apps whose foundation includes vegetables. GAEA – a Greek company that specializes in olives, olive oil, and Greek food products – makes vegetable spreads that come in two delicious plant-based flavors: Read more »