NoBull Burgers: The Ultimate Veggie Burger
There are two camps of people in the vegan burger market: those who want a great tasting veggie burger and those who want a meat imitator. I belong to the veggie burger segment and have spent years trying to find the best veggie burger: both store bought and homemade in the hopes of finding the holy grail of veggie burgers. It’s been a long road.
Ingredients matter so making my own veggie burger with beans, rice, onions, spices, lentils, mushrooms, zucchini, and other veggies and grains seems to be a good idea but I’ve yet to find a recipe that makes a moist, delicious, and healthy veggie burger with an abundance of flavor (and that doesn’t fall apart). Frozen veggie burgers have been a disappointment in that most are greasy or have ingredients I try to avoid (i.e. oils, fillers, and ingredients I can’t pronounce) until recently when I discovered the NoBull Veggie Burger: a whole food, real food veggie burger. Read more 
Consider Brandless™
Brandless™ is a relatively new company launched in July, 2017 that focuses on better access to better quality (i.e. Non-GMO, organic) goods at a more competitive price.
Instead of relying on grocery stores for common household goods (i.e. beans, ketchup, mustard, maple syrup, tomato sauce, jam, dried fruits and nuts, grains, rice, peanut butter, and more), consumers can buy directly from Brandless™ – a company that sources their goods directly from suppliers.
There are no distribution costs, wholesale to retail markups, shelf stocking fees, breakage and settlement costs, and no retail marketing costs because the supplier is linked directly with Brandless™ who delivers the goods directly to the consumer, for free (orders over $39 are shipped free, otherwise shipping is a flat rate of $6). Read more
Whole Grain Veggie Pockets
Whole Grain Veggie Pockets are the vegan’s answer to the calzone: a medley of fresh vegetables (and beans) cooked and seasoned on the stove and then baked in whole grain pizza dough. Inspired by Rip Esselstyn’s recipe for Village Potato Pockets in Plant-Strong, Whole Grain Veggie Pockets are simple, flavorful, and offer a medley of flavors. Read more
Twelve Superstars
Today is Election Day. Many of us will flock to the polls and cast our votes for the candidates we want to represent us. Although the really big election day is a year away, the essence of leadership is heavy on many people’s minds with all the presidential debates. As we make our choices today and in the future, let us not forget about the people who are making a difference by making this world a better, healthier, and more compassionate place. Read more
Spaghetti with Mushroom Meatballs
Spaghetti and Meatballs is comfort food at its best but when meat is no longer on the menu, the challenge is how to make meatballs without meat, which almost sounds like an oxymoron. Except that mushrooms are often described as meaty which makes them perfect as a substitute in recipes calling for ground meat.
Mushroom meatballs are easy to put together and cook (they don’t fall apart) but the best part is the taste and texture. Crusty on the outside, moist on the inside, mushroom meatballs are so delicious that even non-vegetarians and non-vegans love them (my carnivore husband actually requests these). Read more
The Luna Burger
Ohio may be well-known for its medical facilities (The Cleveland Clinic), museums (Rock and Roll Hall of Fame, Cleveland Museum of Art), roller coasters (Cedar Point), presidents (8 of them were born here), athletes (Jess Owens, LeBron James), activists (Gloria Steinem, Edwin Stanton) but the Buckeye State is also the home of the Luna Burger: handcrafted organic non-GMO verified pure plant veggie burgers made with a foundation of black beans, spelt berries, brown rice, and oats grown on small family farms that utilize sustainable growing practices. Read more
Penne Pesto with Green Beans and Tomatoes
Penne Pasta with Green Beans and Tomatoes is a high protein wholesome meal that takes about 20 minutes to make. Simple and delicious, this main dish contains pasta made with lentils – a legume packed with protein, thin French green beans, sweet tomatoes along with pesto and seasoning to bring all the ingredients together. Although Penne Pesto with Green Beans and Tomatoes is flavorful and nutritious, the dish is also beautiful to look at with the contrasting shades of green and red. Read more
Tolerant Foods Organic Pastas
Looking for a great source of organic and gluten-free plant-based protein? Consider pasta made by Tolerant Foods, a company crazy about the health benefits and taste of legumes (beans, lentils, peas, and garbanzos). With three different types of pasta – penne, rotini, and mini fettucine – made from either organic black beans or organic red lentils, there is a noodle for everyone. Read more
Harvest Grains Summer Salad
Harvest Grains Blend from Trader Joe’s is a quick cooking blend of couscous, orzo pasta, baby garbanzo beans, and red quinoa. Combined with fresh vegetables, sweet Marzano plum tomatoes, avocado, a bit of olive oil, lemon juice, and dill, the cooked grain blend is the perfect base for a light and refreshing side dish for summertime meals. From stove to table in 20 minutes, the Harvest Grains Summer Salad is a delicious blend of textures and flavors that goes with nearly any dish placed on the table. Read more
Sprouted Grain vs. Whole Grain Breads
Bread seems to be constantly evolving with changes on the horizon. Sixty years ago, bread was usually purchased from the neighborhood bakery or made at home but with the growth of processed foods in the 1960’s and 1970’s, large-scale production of bread made with refined flour soared and took over grocery store shelves. Although commercial loaves full of processed and enriched flours, chemicals, and preservatives still dominate the market, the most recent trend has been towards breads made with sprouted or whole grains, both of which offer a more nutritious and tasty alternative to white bread. Read more
Paddock Post 