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3
Oct

The Elephant in the Room with Kavanaugh, Ford, and the Senators

Over the past week, the people of our nation have been mesmerized by the allegations against Brett Kavanaugh, particularly those by Dr. Christine Blasey-Ford who claims Kavanaugh assaulted her in the summer of 1982 when she was 15 years old and Kavanaugh was 17.

The Republicans claim the Democrats are using Ford as a political tool to prevent a conservative federal judge from being appointed to the nation’s highest court while the Democrats claim the Republicans – primarily white, middle-aged or old men – are not giving enough consideration to a woman’s allegations of sexual assault, which brings us not to a discussion of who – Ford or Kavanaugh – is more believable (by most accounts both individuals were believable) but to a perverse idea that many people – and particularly Republicans supporting Kavanaugh’s nomination – don’t verbalize: Ford’s allegations – although believable – should not prevent a white, middle-aged man who represents their ideals from being appointed to a prominent lifelong post on the nation’s Supreme Court. So the question becomes why? The reason appears to be related to the extent of the assault. Read more »

1
Oct

Fruit Compote

Whenever I find myself with a lot of extra ripe fruit, I do one of three things:  I try to eat more (but this strategy doesn’t always work because after the fifth plum, I’m plummed out); I make a fruit pie (my husband’s favorite option); or I make a fruit compote (my favorite option).

Compote is one of those words that congers up distant memories or questions (did I see that word on a menu in Paris? Is compote related to Peach Melba?) Compote is just a fancy word for a thick, chunky fruit sauce made with fruit cooked in water and spices (similar to homemade cranberry sauce). Naturally sweet, fruit compote is only as good as the fruit you use so the quality of the fruit really matters. Read more »

29
Sep

Bean Salad

Beans are one of the foods I try to eat every single day and to ensure I do, I often make a bean salad. Although the recipe below is my go-to favorite, I often change the types of beans or seasoning depending on what I have on hand. The one ingredient always included is a crisp apple because the sweetness and crunchy texture go so well with beans that have a soft texture and mild flavor. But, it’s the avocado and walnuts that really make this salad special. Try the recipe and then be creative and mix it up based on what you have in the refrigerator and pantry. Read more »

27
Sep

Pressed By KIND®

Pressed By KIND® is a new snack bar that provides a “convenient and tasty way to add fruit” to your diet.  Made primarily of fruit – mangos, apples, strawberries, bananas, pineapples, and cherries, Pressed By KIND® bars are unique in their simplicity (the name of the bar includes the ingredients).

Dairy-free, gluten-free, low-sodium, and vegan, these six bars contain no preservatives, artificial flavors or colors, and no added sugar (except for 1 gram in the two bars that contain dark chocolate). But, best of all, the bars are nutritious, chewy and delicious: Read more »

25
Sep

Executive Compensation at Columbia (2017)

2017 was a great year for Columbia University (Columbia) and many of its employees. Total revenue reached $5.7 billion while expenses totaled $4.5 billion (not including depreciation) which contributed to the endowment increasing from $13.2 billion to $14.7 billion at year-end, of which only $3.4 billion is permanently restricted.

In terms of compensation, 34,811 employees were compensated $2.8 billion, which equates to an average compensation of $81,000.  The 17 most highly compensated individuals (listed below) received $40 million which equates to an average compensation package of $2.4 million each: Read more »

23
Sep

Executive Compensation at Columbia (2016)

People often joke about the low compensation in academia but many individuals working for non-profit educational institutions (i.e. colleges and universities) receive very high compensation packages. Although the most highly compensated tend to be investment managers for the endowment, presidents, provosts, department chairs, professors, and fundraisers, the overall average compensation package is often nothing to make light of.

At Columbia University (Columbia) – a private, Ivy-League educational and research university on the Upper West Side in New York City (although there are six campuses, five in New York and one in Paris), 34,437 employees were compensated $2.6 billion (or an average of $76,000 each) in the school year beginning July 1, 2015 and ending June 30, 2016. 4,928 individuals received more than $100,000 in total compensation. Read more »

21
Sep

Imagine the Donald Trump Presidential Library

Presidential libraries are relatively new to the United States with the first one established in 1941 for Franklin Roosevelt when he proposed to leave his presidential papers to the public (instead of keeping them as private property).

The people of the United States generally bought into the idea that the sitting President’s documents, artifacts, and gifts of state were public property so presidential libraries have been built for every president since Herbert Hoover (his being opened in 1962 when he was 88 years old). Read more »

19
Sep

The Quintessential Arepa

When my daughter was little, my friend from Columbia taught her a Spanish pattycake-like song which went something like this:

a-re-peat-a, ma ma ma

a-re-peat-a, pa pa pa

While they sang the song, they would pretend they were shaping cornmeal batter into an arepa – a round, thick corn cake  (think of shaping play doh into a thick round disk and you get the idea) that is very popular in South America and particularly Columbia and Venezuela. Read more »

17
Sep

Mailorder Fruit: Where to Find the Best Fruit

Grocery stores are filled with fresh fruit – peaches, plums, apples, and more – that looks great on the outside but is often mealy, flavorless, or dark on the inside (indicating the fruit was picked too early and put in cold storage).

I can’t tell you how many peaches, nectarines, and apples I’ve thrown out over the past few months. And, it’s not just from ordinary grocery stores; I’ve purchased awful peaches and nectarines from Whole Foods and Fresh Market on numerous occasions. Often times, this is because the fruit is technically out of season – grown in a faraway place, cooled, and transported – but in the summer and early fall, there is no excuse. We should be able to buy peaches, nectarines, and apples that are juicy, flavorful, and delicious during the summer and fall.

Farmers Markets are often reliable sources of high quality, locally grown fruit but if these are not an option, consider ordering fresh fruit from Frog Hollow Farms – a certified organic farm that grows peaches, nectarines, apricots, pears, pluots, cherries, avocados, and more. Read more »

15
Sep

Executive Compensation at University of Pennsylvania

The University of Pennsylvania (Penn) is a private research university in Philadelphia that is also a member of the Ivy League. With more than $12 billion in the school’s endowment, Penn also includes a hospital, five outpatient facilities, an in-patient rehabilitation center, and 10 research facilities.

The IRS Form 990 (2015) covering the year beginning July 1, 2015 and ending June 30, 2016 reports the following key information about Penn: Read more »