479 Popcorn
479 Popcorn is a premium artisan popcorn hand-made and air-popped in San Francisco, California. The company was founded by Jean Arnold whose love of popcorn began in her childhood when her mother used to make fresh popcorn in a hand-cranked stove-top popper. Jean grew up and attended Le Cordon Bleu in London before venturing out on her own in the organic popcorn business. Prior to starting her company, Jean discovered that 479 degrees is the optimal temperature for popping corn which is how she came to name her company. Read more 
“Then We Came To The End”
There are many books about families and the dysfunction inherent in the groups we were born into but not many books are written about the workplace where people choose to spend at least a third of their day (with the other third devoted to family and friends and the remaining third supposedly sleeping). Workplaces become a microcosm of a family – a big family – and are full of dysfunctional and odd characters who can be hilarious, annoying, intimidating but also endearing. Enter the employees of a well-known Chicago advertising agency in the fictional novel “Then We Came To The End” by Joshua Ferris. Read more
The Staff of Life: Poiláne
Everyone knows to visit the Louvre when in Paris, but not everyone knows to visit “Poiláne,” one of the oldest bread makers in the City of Light for a taste of what real bread should taste like. My friend, Nancy told me I needed to visit this bakery so on a beautiful sunny 70 degree day in Paris, I set off on foot for the Left Bank with plans to enjoy a bread – the French sourdough loaf – that’s been made the same way for hundreds of years. Read more
The Repetto Ballet Flat
The Repetto ballet flat is one of the very few fashion purchases that look as good today as they did 50 years ago . Always in style, the ballet flat is often the perfect choice to wear with a skirt, shorts, capris, a dress or pants when simplicity and comfort are paramount.. The ballet flat has the distinguishing characteristic of being both casual and elegant while most shoes are unable to transcend one category. Read more
Ladurée in Paris
Most people go to Ladurée for the fresh macarons: a sweet meringue based confection filled with a ganache or buttercream. Crunchy on the outside, moist and soft on the inside, the classic small round macaron originated in France. Ladurée has been making macarons since 1862 and is the most well-known brand in the world, if not the most elegant. With more than 20 flavors offered in the most beautiful ribbon covered pastel boxes ever made, Ladurée macarons can make you feel like Marie-Antionette at Versailles. Read more
Jour Naked in Paris
Only the French could name a chain of restaurants “Naked Day” and get away with it. “Jour Naked” is a relatively new type of fast food in Paris that is sure to expand in popularity with tourists and locals who welcome the opportunity to choose the ingredients of their meal. While strolling the avenues of Paris this week, I discovered this treasure of a restaurant that specializes in fresh hand-tossed salads. “Jour Naked” does to salad what “Pinkberry” does to frozen yogurt: they take a good basic product and offer quality toppings to make it a real treat. Read more
“Ms. Hempel Chronicles”
“Ms. Hempel Chronicles,” a finalist for the Pen Vaulkner Award for Fiction in 2009 was written by Sarah Shun-Lien Bynum, a writer who graduated from Brown University and the University of Iowa Writer’s Workshop and now teaches writing and literature at Otis College of Art and Design in Los Angeles, California. Read more
Why Not Brownies?
Products that are difficult to make at home or those that someone already does an incredible job of making are the ones to seek out: crispy potato chips made in olive oil (San Nicasio), caramel (Suss or Bequet), Viennese Crescents (Amy’s Cookies), delicious sugar cookies that look as good as they taste (Eleni’s), chocolate chip walnut cookies (Levain’s Bakery), chocolate (Tristan’s, Maison du Chocolat, Marie and Freres), croissants (Galaxy Desserts through Williams-Sonoma), cream cheese biscuits (Gagne’s), granola (Early Bird or Adirondack), hors d’oeuvres (Dufour Pastry Kitchens), specialty desserts (Galaxy Desserts), and jams (Sarabeth’s). Notice there is no brownie supplier on that list. Read more
The Lime in the Coconut
The Coconut Pattie has been redefined and reached a new pinnacle with the creation of The Lime in the Coconut – a candy bar with a chewy coconut center, chunks of toasted macadamia nuts, lime zest and a touch of white rum all enrobed in dark chocolate. For those of us who grew up devouring Mounds Bars and for those who just call themselves coconut lovers, The Lime in the Coconut is pure bliss and it all started with the culinary talents of two very talented pastry trained chefs with a vision. Read more
“Mrs. Bridge”
More than 50 years ago, Evan S Connell wrote “Mrs. Bridge” – a fictional novel that is remarkable in many ways. “Mrs. Bridge” is the story of India Bridge, a woman who was born in the late 19th century and came of age during World War 1 and yet, the reader doesn’t realize this information until half-way through the novel because the story is timeless. The story of Mrs. Bridge is not the story of events during Mrs. Bridge’s lifetime, but of the day-to-day events in her life. At 26, India marries Walter Bridge and becomes Mrs. Bridge although she quickly realizes that love is not always an equitable affair after Mr. Bridge spurns her advances early in their marriage while holding her secure in his arms as he falls back asleep – an action that deftly defines their long life together: security, yes; passion, no. Read more
Paddock Post 