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Posts tagged ‘72-layer biscuits’

28
May

Gagne’s Blueberry Petite Pie

When I think about Maine, I am reminded of rocky beaches, the cold salty ocean, lighthouses, lobster, and blueberries. In fact, the wild blueberry is the official fruit of Maine and is as much a symbol of the state as the lobster or the lighthouse.

Some people like to say the beacon in the lighthouse and the promise of lobster bring tourists to Maine but the possibility of eating deep blue pea-sized wild blueberries bursting with sweetness is also a draw. So, it’s no surprise that Gagne Foods of Bath, Maine combines their skill at pastry – the company’s 24-layer cream cheese biscuits are award winners – with wild blueberries to produce one amazing Blueberry Petite Pie that is also referred to as a Blueberry Turnover. Read more »

5
Mar

Gagne’s Cream Cheese Biscuits

There used to be a restaurant called Robinhood Free Meetinghouse Restaurant in Georgetown, Maine, a small town in the southeast part of the state.  The restaurant was located in a 19th century church that was restored and converted to a destination dining hall by Michael Gagné, a chef who had a vision:  “to create decadent, flavorful biscuits made entirely from scratch, and use only the finest ingredients.” Read more »