Finally you can enjoy creamy, almond milk yogurt made with vanilla beans, California peaches, mouth-watering strawberries, wild Maine blueberries, or simply on its own as delicious plain yogurt.
Giving up dairy products sometimes means giving up a few long time favorites. For me, one of those favorites was yogurt. Although picky about yogurt (a small “milkerie” – a dairy and cheese maker – in Schonreid, Switzerland makes the most delicious creamy yogurt in the world), the thought of never having that slightly sweet, tangy creamy treat again left me momentarily sad. Call it yogurt grief. Read more