Skip to content

Posts tagged ‘Blenheim Apricot Jam’

28
Aug

We Love JAM: Blenheim Apricot Jam

Ten years ago, Eric Haeberli and Phineas Hoang used the Blenheim apricots from one tree in their yard (which used to be part of an apricot orchard) to make apricot jam by combining the freshly picked fruit, sugar, and spices (the blend of which is a secret).  The result was one of the most delicious jams ever created:  Blenheim Apricot Jam.  Five years later in 2007, Eric and Phineas decided to turn a five-year hobby into a business called “We Love Jam” and now sell their jam to the public in a jar simply labeled “JAM“…but in limited quantities because the Blenheim apricots are only harvested in late June and July – and the jam starts shipping in August. Read more »