Brownies (Vegan)
Brownies made without pure creamy unsalted butter and fresh eggs seemed impossible to imagine until recently. These were the ingredients – along with cocoa – that made brownies taste so decadent. But, when my daughter decided to lead a vegan life, I started to re-think several recipes because I wanted to make food that all of us would eat; otherwise, I would be chained to the kitchen making separate meals for everyone. Read more 
Tatte’s Fine Cookies, Cakes, Pastries and Tarts
Tatte Fine Cookies & Cakes is a Massachusetts-based bakery and cafe specializing in cookies, cakes, pastries, and tarts made with all natural and top quality ingredients including butter, flour, eggs, vanilla, chocolate, cheese, nuts and fresh fruits and vegetables. With two storefronts in the Boston area – the original bakery in Brookline and the newest shop in Cambridge – an on-line mail order business and high quality gourmet shops (i.e. Dean & Deluca) carrying the bakery’s products, Tatte’s sinfully delicious creations can be enjoyed by virtually anyone. Read more
BAKED Brownies
Brooklyn, New York is the home of a bakery called BAKED that specializes in brownies and “American Classics Served Fresh” – meaning cakes, cookies, cupcakes, pies, tarts, bars, and Brooksters (a combination brownie and chocolate chunk cookie). It’s the brownies though that take the cake, so to speak. Rich, dark (except for the Blondie) and intense, BAKED brownies are moist, sweet, and unforgettable. Read more
Paddock Post 