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Posts tagged ‘Caesar Salad’

25
Jan

Caesar Salad Revisited

The classic Caesar Salad was one of my favorite salads for decades but after adopting a plant-based diet, this Mexican (yes, the Caesar Salad originated in Mexico) salad was no longer an option.

I would be less than honest if I didn’t admit I missed this classic side dish. But, not for long because I figured out how to make a tangy and creamy Caesar Salad without the eggs, anchovies, Worcestershire sauce, and parmesan cheese. At first, I relied on store-bought vegan salad dressings but most had a lot of oil, which I try to minimize and then, I realized two things:  one, I could make my own creamy dressing using raw cashews; and two, Follow Your Heart® Dairy Free Parmesan makes the salad taste more authentic. Read more »

1
Sep

Ortiz Anchovies and the Caesar Salad

I wouldn’t hesitate to order a Caesar Salad in a restaurant and yet, for years I was reluctant to make a real Caesar Salad at home because of the raw egg yolks and anchovies – neither of which appeal to me on their own.  However, it is possible to make a really good Caesar Salad without raw egg yolks but not without anchovies, freshly grated parmesan cheese, homemade croutons, and crisp romaine lettuce. Read more »