Butter Baked Marshmallows
Butter Baked Goods of Vancouver make thick, chewy, light-as-air marshmallows in 18 flavors including vanilla, strawberry, chocolate, raspberry, toasted coconut, mint, passion fruit and seasonal varieties. These marshmallows are not like the “jet puffed” dry marshmallows in plastic bags that most kids covet; Butter Marshmallows are marshmallows for adults (although I’ve yet to meet a child that doesn’t love Butter’s version of this old-fashioned treat). Eating a Butter Baked Goods marshmallow is like tasting butter when you’ve only had margarine your whole life. Who knew a marshmallow could taste this good? Read more 
The Viennese Crescent Cookie
The Viennese Crescent is a cookie of near perfection with a bit of crumble, a hint of nutty flavor, and a buttery taste that makes cookie lovers swoon. According to legend, these cookies originated in Austria – and Vienna in particular – but there is debate as others claim Viennese Crescents were first created in Hungary and Germany. A cookie of few ingredients – butter, sugar, flour, ground almonds or hazelnuts, and salt – the Viennese Crescent has moved overseas and now commands well deserved space on bakery shelves in America. Read more
Paddock Post 