A L’OLIVIER Fruit Vinegars
France’s oldest (1822) oil and condiment makers – A L’OLIVIER – makes 7 fruit vinegars – Passion Fruit, Mango, Raspberry, Fig, Black Currant, Tomato, and Espelette Chili Pepper (a red pepper grown in the Basque region) – that make a refreshing addition to summer salads. With a thick sauce-like texture and a fruity-tart sweetness, the natural bright-colored A L’OLIVIER fruit vinegars are smooth and delicious as is – or as the perfect addition to olive oil for a light summer dressing. Read more 
Fruit Vinegars by Mangé
For years, people have expounded on the health benefits of vinegar and although I was never able to bring myself to drink vinegar straight up, I often used vinegar to dress foods and make salad dressings. Balsamic vinegar has been front and center on my counter top but there’s a new vinegar that now warrants counter top space: Fruit Vinegars by Mangé. Different from balsamic, rice, apple cider, and white vinegar, Mangé fruit vinegars are smooth (really), slightly sweet vinegars that have been flavored with natural fresh fruits. Each vinegar is special in its own way and conducive to making sauces, marinades and dressings more flavorful. Read more
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