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Posts tagged ‘Gluten-Free Snack Bars’


8 to the bar

8 to the bar is a gluten-free and dairy-free snack made of 8 (mostly organic) ingredients: nuts (almonds and walnuts), seeds (pepitas, sunflower, and sesame), dried fruits (figs, cherries), and oats blended with local, raw, unfiltered honey, organic coconut oil, organic evaporated coconut palm sugar, and organic coconut manna. A chewy, crunchy, and slightly sweet blend of wholesome ingredients, 8 to the bar is a delicious snack food to be enjoyed any time of the day. Read more »


Bobo’s Oat Bars

Bobo’s Oat Bars was created and founded by Beryl Stafford in 2005 in Boulder, Colorado where the company remains headquartered today. The bars are named after Beryl’s oldest daughter, who she affectionately calls “Bobo” and who serves as the inspiration for the bars. The Bobo Oat Bar was created out of Beryl’s desire to provide a nutritious but delicious snack food for her children and other like-minded people who enjoy an active, healthy lifestyle. Read more »