29
Dec
Roots and Branches Artisan Crackers
Simple, pure & delicious….
Three crackers ruled the grocery aisle in the 1960’s and early 1970’s: the Saltine, the Triscuit, and the Ritz. In the mid-1970’s, the Wheat Thin burst onto the market (how could we forget those Sandy Duncan commercials?) and forever changed the cracker industry. All of a sudden, crackers had savory flavors and boasted of fiber content with unrecognizable ingredients and loads of sodium. But, crackers – like most things – have come full circle with the reemergence of simple crackers made with wholesome ingredients that most of us have in our pantry. Read more 
Paddock Post 