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Posts tagged ‘How to make a timbale’

22
Sep

The Essential Round Food Molding Set

Several months ago, I was in a restaurant (Levél Veggie Bistro) by Retiro Park in Madrid when I was blown away by a dish called “Timbal Fresco de Quinoa” which means “Fresh Quinoa Timbale.” This beautiful plate of layered quinoa, sliced avocado, and chopped tomatoes with sprouts and ground black peppercorns on top was served with basil leaves along with a lemon squeezer and olive oil.  I simply sprinkled the fresh lemon juice over the top with a sprinkle of salt and the flavor was magnificent. Read more »