2
Jan
First Field Jersey Ketchup
I’m a total sucker for New Jersey. Although I wasn’t born in the Garden State, I spent most of my childhood in a suburban neighborhood across the street from a fruit orchard where I learned to climb trees and balance myself on a thick branch while enjoying a crisp apple. In middle school, I worked at the local farm stand where I became proficient in the best way to enjoy sweet corn: freshly picked, peeled, and raw. But the most important lesson I learned about New Jersey had to do with tomatoes. Read more 
Paddock Post 