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Posts tagged ‘Mandarinquat’

14
Mar

Freida’s Mandarinquats

Eating the skin of a citrus fruit is unfathomable for some people because almost every citrus fruit has to be peeled with the fruit of our efforts in the sweet flesh. But a kumquat (a tiny citrus fruit about the size of an olive) is different in that the skin is sweet and the flesh is sour.  Ideal for jams and marmalade, kumquats provide the perfect ying and yang when it comes to making a fruit spread for our toast or bagels, but have never really caught the public’s attention like the Mandarin, Honey Bell, Navel, or Sumo. Read more »