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Posts tagged ‘Paleo Granola’

8
Jan

Back Roads Granola

After all these years, we are still Crunchy Granola People.

At the southeastern tip of Vermont is a town called Brattleboro where a family-owned bakery of self-described “crunchy granola people” makes some of the most delicious and nutritious granolas on the market.

Using only non-GMO certified organic ingredients, Back Roads Granola is also noteworthy for what they don’t use: ┬ásugar, salt, canola oil, and no wheat products (all the granolas are certified gluten-free). Instead, the company uses Vermont maple syrup and honey to add a slight sweetness to the granola along with a touch of sunflower oil. Read more »