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Posts tagged ‘Parmesan Cheese’


Original Parmesan Crisps

Kali, “the baking goddess” is the creator behind Original Parmesan Crisps – gently baked crispy crackers made with one ingredient: parmesan cheese. Inspired by a trip to Parma, Italy, Kali set upon capturing the culinary culture of the Emilia-Romagna region of northern Italy by changing the region’s most famous cheese product into a simple delicious cracker . Each tangy, crunchy melt-in-your-mouth bite will remind you of those beautiful chunks of parmesan cheese for which Italy is so famous for. Read more »


Ortiz Anchovies and the Caesar Salad

I wouldn’t hesitate to order a Caesar Salad in a restaurant and yet, for years I was reluctant to make a real Caesar Salad at home because of the raw egg yolks and anchovies – neither of which appeal to me on their own. ¬†However, it is possible to make a really good Caesar Salad without raw egg yolks but not without anchovies, freshly grated parmesan cheese, homemade croutons, and crisp romaine lettuce. Read more »