Chickpeas (also known as garbanzo beans) and pasta are not two foods that people think about putting together but if you’re looking for a fresh delicious new take on a summer pasta salad, look no further. Chickpea pasta is delicious, has a slightly heavier texture and heartier flavor than white pasta, and is infinitely more nutritious with 12 grams of protein and 1 gram of natural sugar per serving.
Full of greens, vegetables, and beans, the Chickpea Pasta Salad doesn’t need any oil or sauce to bring it together. Instead, the addition of an avocado (chopped) and the juice from a fresh lemon add a creamy tangy texture to the salad. Read more
Penne Pasta with Green Beans and Tomatoes is a high protein wholesome meal that takes about 20 minutes to make. Simple and delicious, this main dish contains pasta made with lentils – a legume packed with protein, thin French green beans, sweet tomatoes along with pesto and seasoning to bring all the ingredients together. Although Penne Pesto with Green Beans and Tomatoes is flavorful and nutritious, the dish is also beautiful to look at with the contrasting shades of green and red. Read more