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Posts tagged ‘pink peppercorns’

4
Jan

Pink Peppercorns

If you’re looking to spice up a salad, pasta dish, or virtually any side dish or entree, think about sprinkling pink peppercorns on the top.  In contrast to red, white, green, or black peppercorns which are hard and crunchy and really need to be ground to release their powerful flavor, pink peppercorns are light, airy, and have a hollow like texture making them very easy to eat.

In terms of flavor, pink peppercorns are slightly sweet with a very light peppery flavor (so you won’t be overwhelmed with eating them straight). These super beautiful and tasty dried berries add color, texture, and flavor to almost any dish. Read more »

27
Aug

Summer Corn Salad

Fresh Summer Corn Salad is an easy and delicious summer side dish made with 4 ingredients:  fresh corn, tomatoes, parsley,  and spices (preferably pink peppercorns, salt and pepper). But, the quality of the salad greatly depends on the quality of the ingredients:  fresh corn, sweet cherry tomatoes, and fresh flat leaf parsley.

Fresh corn on the cob is abundant in August so finding good quality corn shouldn’t be a problem. Look for bright green moist husks. Read more »