The classic Caesar Salad was one of my favorite salads for decades but after adopting a plant-based diet, this Mexican (yes, the Caesar Salad originated in Mexico) salad was no longer an option.
I would be less than honest if I didn’t admit I missed this classic side dish. But, not for long because I figured out how to make a tangy and creamy Caesar Salad without the eggs, anchovies, Worcestershire sauce, and parmesan cheese. At first, I relied on store-bought vegan salad dressings but most had a lot of oil, which I try to minimize and then, I realized two things: one, I could make my own creamy dressing using raw cashews; and two, Follow Your Heart® Dairy Free Parmesan makes the salad taste more authentic. Read more