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Posts tagged ‘Plant Based Diet’

16
Oct

How Not To Die

How Not To Die may seem to you a strange title for a book. After all, everyone is going to die eventually. It’s about how not to die prematurely. If there is one takeaway message, it’s that you have tremendous power over your health destiny. The vast majority of premature deaths can be prevented with simple changes in what you eat and how you live.  In other words, a long and healthy life is largely a matter of choice.

The market is flooded with books on health and the latest fad diet, most of which have their 15 minutes of fame and then get replaced by the discovery of a new miracle diet. But, here’s the truth. There are four things that greatly affect our health: genetics, the environment, lifestyle choices, and medical care.  We have no control over genetics and very little control over the environment but we have a lot of control over lifestyle choices and medical care. Read more »

28
Sep

THE NIH and Nutrition

When people hear the letters “NIH” they often think of the National Institutes of Health which is not one center but 28 separate institutes and centers responsible for biomedical and health-related research. The Office of the Director oversees the 27 institutes/centers, sets policies, and coordinates activities. Nestled within the United States Department of Health and Human Services (the cabinet level department at the federal level whose motto is “Improving the health, safety, and well-being of America”), NIH is the primary agency for health related issues in this country: Read more »

29
Feb

PlantPure Nation

PlantPure Nation is a 96-minute documentary film recently released (2015) that tells the story of how scientists, doctors, researchers, and other supporters are working to spread the word of the health benefits of a whole food plant-based diet.

Twelve years ago, T. Colin Campbell, an American biochemist and Professor Emeritus of Nutritional Biochemistry at Cornell University, published The China Study, a book that examines the relationship between the consumption of animal products (including dairy) and chronic diseases – heart disease, hypertension, diabetes, prostate cancer, breast cancer, and colon cancer.  Read more »

25
Sep

Engine 2 Plant-Strong Products

There is beauty in simplicity.

School has started, life is busy, and the big question of the day is how to make healthy meals or snacks when time is limited. Rip Esselstyn, author of The Engine 2 Diet and My Beef With Meat combined forces with Whole Foods to create a healthy line of plant-based food products – cereals, milks, burgers, grain medley, tortillas, crackers, and hummus – which means they are made from whole grains, beans, nuts, seeds, fruits, vegetables, herbs, and spices.  In other words, there are no animals products, no added oils, minimal added sugar, if at all, less than 25% total calories from fat per serving, and a 1:1 ration of milligrams of sodium to calories per serving. Best of all, the products taste delicious, which is just what you would expect of foods made with wholesome, natural ingredients. Read more »

31
Jan

“Forks Over Knives”

A few weeks ago, my friend, Kathy recommend a book called “Forks Over Knives” and also the movie of the same title.  Her 13-year old son had decided several years before that he wasn’t going to eat anything that had eyes and became a vegetarian. In her search for information on a vegetarian and vegan lifestyle, she came across this book and movie. Read more »