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Posts tagged ‘Plant-Based Recipe’

16
Aug

Side Dish: Rebel Green Potatoes

Anything with the word “rebel” appeals to me so when I was shopping last week, a container of Organic Girl “Rebel Greens” caught my attention. Upon closer look, the container also said ” “not kale. not sorry.”  Chuckle, Chuckle.

Someone at Organic Girl has a good sense of humor and has decided to address the elephant in the room:  kale, that dark green leafy vegetable known for being a powerhouse of nutrients that also tastes like a dose of bitter.    The dilemma is often how to get the greens and enjoy the meal. After all, eating is supposed to be pleasurable and satisfying, right? Read more »

4
Oct

Asparagus Carrot Masala with Quinoa

The Purple Carrot meal kit service continues to inspire me with the weekly delivery of ingredients and recipe cards to make delicious plant-based meals with three noteworthy changes:  I use less oil than the recipes call for, omit the jalapeño or hot peppers, and add more vegetables which generally turns a meal meant for two persons into four servings, or as a side dish for 6-8. The meals rely heavily on spices which add flavor to the dishes (which is why I leave out the jalapeño or hot peppers) and is a great way to introduce plant-based dishes to carnivores and vegetarians as a side dish. Read more »