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Posts tagged ‘Popcorn’

24
Jun

The Whirley Pop

Hot, fresh popcorn is best made the old-fashioned way:  on the stove in a hand-cranked pot designed to turn crunchy corn kernels into one of America’s favorite snacks. In less than 3 minutes, 1/2 cup of corn kernels (or 2/3 cup of tiny kernels) can be turned into 6 quarts of hot, fresh popcorn with the Stainless Steel Whirley Pop:  a durable pan and lid with a patented “crank and stir” mechanism that continuously moves the popcorn around, evenly distributing the oil (1-2 tablespoons per 1/2 cup of kernels, depending on the brand) while preventing the popcorn from burning. Read more »