Years ago when we were living in Spain, my daughter would often order a cheese platter for dessert and devour the 4 or 5 piece selection, much to my surprise as most kids order cake or ice cream for dessert. She just happened to develop a deep love of cheese (especially goat) at a young age and was an adventurous eater. Now that she is a vegan, life has changed as has her diet.
By definition, a vegan is a person who avoids using or consuming animal products so cheese is no longer on the menu. In its place is a product called Tofu Misozuke – an all natural miso-cured tofu that has been aged for two months. Rich, creamy and slightly tangy, Tofu Misozuke is the centuries old Japanese answer to cheese and a cheese-lovin vegan’s choice when a craving for the forbidden fruit beckons. But, Tofu Misozuke is also a delicious alternative to cheese that non-vegans should consider trying. Read more